N. Y. KARIM; M. S. ALKHSHALI. EVALUATION OF SENSORY CHARACTERISTICS OF SOME ATLANTIC SALMON PRODUCTS IMPORTED TO IRAQ. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 2, p. 659–664, 2024. DOI: 10.36103/0n7wcs58. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1949.. Acesso em: 23 jul. 2024.