EZULDEEN K. HAMMOUD; AHMED C. SADDAM. IMPROVING NUTRITIONAL AND QUALITATIVE PROPERTIES OF WHEAT BREAD BY USING MALLOW (MALVA NEGLECTA L.) LEAVES POWDER. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 1, p. 560–568, 2024. DOI: 10.36103/8p73pr77. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1937.. Acesso em: 24 nov. 2024.