L. A. HUSSAIN; M. S. HAMDALLA; S. A. YOUSIF. STUDY BAKING QUALITY OF SOME BREAD WHEAT GENOTYPES UNDER WATER STRESS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 54, n. 4, p. 996–1007, 2023. DOI: 10.36103/ijas.v54i4.1788. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1788.. Acesso em: 23 jul. 2024.