R. G. NASHMI; J. M. NASER. EXTENDING THE SHELF-LIFE OF WHEAT BREAD USING PENTOSANES EXTRACTED FROM BARLEY. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 54, n. 4, p. 939–949, 2023. DOI: 10.36103/ijas.v54i4.1783. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1783.. Acesso em: 3 jul. 2024.