N. , Wafaa; ELBARBARY, H. A.; IBRAHIM, E. M. A.; MOHAMED, H. A.; JENSSEN, H. EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 53, n. 6, p. 1340–1357, 2022. DOI: 10.36103/ijas.v53i6.1650. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1650.. Acesso em: 28 nov. 2024.