& MAJID, Altaey. THE ACTIVITY OF ANTIOXIDANTS ENZYMES AND NPK CONTENTS AS AFFECTED BY WATER QAULITY, KINETIN, BIO AND ORGANIC FERTILIZATION IN LETTUCE (Lactuca sativa L.). IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 49, n. 3, 2018. DOI: 10.36103/ijas.v49i3.123. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/123.. Acesso em: 21 nov. 2024.