& ET AL., Hussein. DETERMINATION THE OPTIMUM CONDITIONS OF LACCASE PRODUCTION FROM LOCAL ISOLATE OF STREPTOMYCES SP. USING SOLID STATE FERMINTATION. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 49, n. 4, 2018. DOI: 10.36103/ijas.v49i4.79. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/79. Acesso em: 22 dec. 2024.