& AZIZ, Jasim. DEGRADATION EFFICIENCY OF PHENOLIC COMPOUNDS USING IMMOBILIZED PEROXIDASE PURIFIED FROM SOYBEAN. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 50, n. 3, 2019. DOI: 10.36103/ijas.v50i3.709. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/709.. Acesso em: 18 dec. 2024.