& ET AL., Salman. EFFECT OF ESSENTIAL OIL OF Cestrum nocturnum FLOWERS CULTIVATED IN IRAQ AS ANTIOXIDANT AND ELONGATION COLD STORAGE PERIOD OF MINCED MEAT. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 2, n. 50, 2019. DOI: 10.36103/ijas.v2i50.659. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/659. Acesso em: 1 apr. 2025.