KARM, I. F. A. THE EFFECT OF SOME FRESH WATER ALGEA EXTRACTS IN THE INHIBITION OF THE GROWTH OF SOME MICROORGANISIM THAT CAUSE FOOD SPOILAGE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 47, n. 4, 2016. DOI: 10.36103/ijas.v47i4.551. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/551.. Acesso em: 22 nov. 2024.