& AL-SHAMERY, Zangana. EFFECT OF PARTIAL REPLACEMENT OF SOME PLANT SOURCES IN QUALITY AND SENSORY CHARACTERISTICS OF PROCESSED OF GOOSE MEAT BURGER. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 47, n. 4, 2016. DOI: 10.36103/ijas.v47i4.548. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/548.. Acesso em: 22 nov. 2024.