& JABRA, Mageed. PREDICTION QUANTITIES OF AVAILABLE OF CAPITA CONSUMPTION OF RED MEAT, CHICKEN AND FISH IN IRAQ FOR PERIOD 2012-2022 THROUGH USING BOX - JENKINS METHODOLOGY. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 47, n. 4, 2016. DOI: 10.36103/ijas.v47i4.532. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/532.. Acesso em: 25 nov. 2024.