NEAMAH, S. I. ANTIOXIDANT AND LIPID PEROXIDANTION INHIBITORY OF COMPOUNDS IN COMMON BUCKWHEAT. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 47, n. 5, 2016. DOI: 10.36103/ijas.v47i5.513. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/513.. Acesso em: 22 nov. 2024.