& THAER, Khaleel. USING PROBIOTICS AND INULIN TO PROLONG FERMINTED DAIRY PRODUCTS SHELEF LIFE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 48, n. 2, 2017. DOI: 10.36103/ijas.v48i2.428. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/428.. Acesso em: 22 nov. 2024.