& AL-KHATEEB, Hassan. EFFECT OF EXOGENOUSE LOCAL LIGNINOLYTIC CRUDE ENZYMES ON IN VITRO DIGESTABILITY AND LIGNIN CONTENT OF ROUGHAGES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 48, n. Special, 2017. DOI: 10.36103/ijas.v48iSpecial.237. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/237.. Acesso em: 22 nov. 2024.