N. S. Mahdi, & K. A. Shakir. (2025). IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 56(Special), 20-32. https://doi.org/10.36103/7st3sd12