& Al-Nassr, A.-E. (2021). USING LINEAR PROGRAMMING TECHNIQUE TO DETERME THE OPTIMAL COMODITY COMBINATION IN THE GENERAL COMPANY FOR FOOD PRODUCTS - VEGITABLE OIL FACTORIES (CASE STUDY). IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 52(3), 658-674. https://doi.org/10.36103/ijas.v52i3.1356