1.
Ali M. Al-Aboudi, S. J. Hamodi. IMPROVING THE NUTRITIONAL VALUE OF WATER HYACINTH LEAVES (WHL) AND ADDING IT TO PROILER DIETS DURING DIFFERENT PERIODS AGE AND ITS EFFECTS ON THE PRODUCTIVE PERFORMANCE. Iraqi J. Agric. Sci. 2023;54(6):1487-1496. doi:10.36103/ijas.v54i6.1848