A. A. Qassim, L. K. Bandr, F.M. Alkalani. EFFECT OF USING AVOCADO, CHIA OIL AND THEIR MIXTURE IN BROILER DIETS ON PRODUCTIVE PERFORMANCE AND SOME CHEMICAL CHARACTERISTICS OF MEAT. Iraqi J. Agric. Sci. 2024;55(4):1327-1337. doi:10.36103/cbfncy18