Ghufran M.M. Al-ghanimi; Alrubeii A. M. EFFECT OF ELASTIN HEDROLYSES ON THE CHEMICAL COMPOSITION AND SOME OXIDATION INDICATORS IN COLD-STORED GROUND BEEF. Iraqi J. Agric. Sci. 2024, 55 (2), 885-893. https://doi.org/10.36103/wfj0ra89.