[1]
& Hamad, A.-H. 2016. INFLUENCE OF LIGHT SPECTRUM AND BENZYLAMINO PURINE ON SOME VEGETATIVE AND CHEMICAL PROPERTIES OF SHOOTS ON TWO VARIETIES OF GERBERA JAMESONII IN VITRO. IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 47, 3 (Jun. 2016). DOI:https://doi.org/10.36103/ijas.v47i3.556.