[1]
& Al-Shamery, Z. 2016. EFFECT OF PARTIAL REPLACEMENT OF SOME PLANT SOURCES IN QUALITY AND SENSORY CHARACTERISTICS OF PROCESSED OF GOOSE MEAT BURGER. IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 47, 4 (Aug. 2016). DOI:https://doi.org/10.36103/ijas.v47i4.548.