Nashmi, R.J. and Naser, J.M. 2022. IMPROVING THE RHEOLOGICAL AND QUALITATIVE PROPERTIES OF BREAD WHEAT BY BARLEY-EXTRACTED PENTOSANES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 53, 5 (Oct. 2022), 1212–1222. DOI:https://doi.org/10.36103/ijas.v53i5.1635.