[1]
Mahmoud, R.A. and Al-Khshali, M.S. 2022. EFFECT OF FREEZING PRESERVATION PERIOD ON SOME SENSORY CHARACTERISTICS OF THREE IRAQI LOCAL FISH SPECIES . IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 53, 4 (Aug. 2022), 767–773. DOI:https://doi.org/10.36103/ijas.v53i4.1587.