[1]
& Majid, A. 2018. THE ACTIVITY OF ANTIOXIDANTS ENZYMES AND NPK CONTENTS AS AFFECTED BY WATER QAULITY, KINETIN, BIO AND ORGANIC FERTILIZATION IN LETTUCE (Lactuca sativa L.). IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 49, 3 (Jun. 2018). DOI:https://doi.org/10.36103/ijas.v49i3.123.