Maryam S. Elias et al. 2025. PROMOTING FOOD SECURITY VIA CONTROLLING TOMATOES MARKETABILITY BY USING RNAi TECHNOLOGY, PECTIN AND ORGANIC CALCIUM . IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 56, 4 (Aug. 2025), 1470–1481. DOI:https://doi.org/10.36103/xxsymj86.