Maryam S. Elias et al. 2025. EXTENDING THE MARKETABILITY OF TOMATO FRUITS AND ENHANCING THEIR QUALITY THROUGH GENE SILENCING AND ORGANIC CALCIUM-PECTIN APPLICATION . IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 56, 3 (Jun. 2025), 1108–1121. DOI:https://doi.org/10.36103/3mthpm17.