Ezuldeen K. Hammoud and Ahmed C. Saddam 2024. IMPROVING NUTRITIONAL AND QUALITATIVE PROPERTIES OF WHEAT BREAD BY USING MALLOW (MALVA NEGLECTA L.) LEAVES POWDER. IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 55, 1 (Feb. 2024), 560–568. DOI:https://doi.org/10.36103/8p73pr77.