N. , W. et al. 2022. EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 53, 6 (Dec. 2022), 1340–1357. DOI:https://doi.org/10.36103/ijas.v53i6.1650.