1.
& et al. Y. STATISTICAL OPTIMIZATION OF CHITIN BIOCONVERSION TO PRODUCE AN EFFECTIVE CHITOSAN IN SOLID STATE FERMENTATION BY Asperigellus flavus. IJAS [Internet]. 30Jun.2019 [cited 31May2020];50(3). Available from: http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/708