1.
Allaith SA. GENOTYPING AND HEMOLYTIC CHARACTERIZATION OF PATHOGENIC BACTERIA FROM SOME RAW AND COOKED FOODS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES [Internet]. 20Oct.2018 [cited 20Sep.2019];49(5). Available from: http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/35