& Mohammed S. ENSILING CHARACTERISTICS AND NUTRITIVE VALUE OF CORN COBS AS AFFECTED BY ADDITION OF DIFFERENT LEVELS OF UREA AND SOLUBLE CARBOHYDRATES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES [Internet]. 8Feb.2017 [cited 29Nov.2019];48(Special). Available from: http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/250