& Al-Khateeb, H. (2017) “EFFECT OF EXOGENOUSE LOCAL LIGNINOLYTIC CRUDE ENZYMES ON IN VITRO DIGESTABILITY AND LIGNIN CONTENT OF ROUGHAGES”, IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 48(Special). Available at: http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/237 (Accessed: 29November2019).